Dreamfarm, a startup out of Italy’s Food Valley, is setting its sights on the perfect vegan mozzarella

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a plant-based mozzarella using a base of fermented almonds, and just a handful of other ingredients, which it reckons does … Read more