Plant-based diets are slowly gaining popularity in meat-loving South Korea
SEOUL — Some places call it “plant-based.” Others say “reducetarian” or “flexitarian.” The veg-curious might introduce “Meatless Mondays.” But here in South Korea, some are simply aiming for “no chunk”: Cut down on your meat consumption by avoiding obvious bits of meat but turning a blind eye to what’s less visible. Across the developed world, … Read more