What do you call a chunk of beef-like protein that “bleeds” beet-juice? Not a steak, says the French government, which just issued a decree on Tuesday restricting how plant-based products can be marketed to consumers. In recent years, plant-based mock meats—from burger patties to sausages and “chicken” nuggets—have become a mainstay on supermarket shelves, with … Read more
I spend most of my days cooking and testing meal kits, grocery delivery services and meat subscriptions, which means a fridge perpetually filled with leftovers. Because of that, I’ve honed some skills in not just cooking food but also reheating it the next day. In this comprehensive guide, you’ll find the best way to reheat most … Read more
A T-bone steak, left, and a porterhouse. Portland Press Herald | Portland Press Herald | Getty Images How would you like your steak? Maybe rare, medium, or well done — but certainly not more expensive. Retail beef prices in the U.S. are at record highs, pushing up prices of beef-based products from burgers to steaks … Read more