7 Myths and Misconceptions About Coffee (2024)

Coffee is one of the most widely consumed psychoactive beverages on the planet. Nearly every country, region, and culture has its own unique way of preparing and consuming coffee. There’s nothing simple about coffee. Those beans in your kitchen are the sum total of a complex series of interactions between international corporations, roasters, shippers, marketers, … Read more

A New Startup Wants to Turn the Sugar You Eat Into Fiber

What the body does need is fiber, a nutrient found in vegetables, whole grains, and legumes that helps regulate the bowel and lower blood cholesterol and glucose levels. Only about 5 percent of Americans get the recommended amount of daily fiber, which is about 30 grams a day. The enzyme Zya is developing comes from … Read more

You Can’t Buy Lab-Grown Meat Even If You Wanted To

“The restaurant dinners we held at China Chilcano in Washington, DC, last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to WIRED. “We plan to resume these dinners this year.” Good Meat/Eat Just’s chicken had also previously been on sale in Singapore, but sales there have … Read more

The Foods the World Will Lose to Climate Change

There’s no denying it: Farming had a rough year. Extreme weather spun up storms and floods, unseasonal freezes and baking heat waves, and prolonged parching droughts. In parts of the world in 2023, tomato plants didn’t flower, the peach crop never came in, and the price of olive oil soared. To be a farmer right … Read more

‘Unhealthy’ Foods That Are Actually Fine

Photo: Hulton Archive/Getty Images (Getty Images) MSG, short for monosodium glutamate, is an ingredient commonly added to processed foods, most notably Chinese takeout, and is naturally found in tomatoes and cheese. It’s supposed to give food a more umami, or meaty, flavor, and was actually first derived from a commonly served seaweed broth in Japan … Read more

These Gene-Edited Chickens Were Made to Resist Bird Flu

The gene edit also helped limit the spread of the virus. Four ordinary chickens were placed in the same incubator with the gene-edited birds that had already been exposed to high levels of the virus. Out of the four, only one became infected. Researchers monitored the gene-edited birds over the course of two years and … Read more